shuffle collective
Kuukua Dzigbordi Yomekpe

Kuukua Dzigbordi Yomekpe

East Syracuse
    About
    CV

Culinary Arts

  • Author
  • |
  • Blogger
  • |
  • Entrepreneur
  • |
  • Head Chef
  • |
  • Instructor
  • |
  • Personal Chef
  • |
  • Restaurateur
Focus
Food Criticism, Local Food
Types
Ghanaian, Nigerian, Ethiopian

Projects

West Africa on a Plate

Using a blend of local and imported ingredients, we will cook two items: an appetizer and a main dish on which we would have consulted prior. We will sit down to eat this meal after and share your stories of growing up. If desired, we can include a trip to the African Market

  1. KDY
    Kuukua Dzigbordi Yomekpe
    Chef-Owner

Personal Statement

Akwaaba! Atomo oo! Welcome! Let's eat! I have been cooking for the past 25 years in various venues from Columbus, Ohio to Berkeley, California and now in Syracuse, NY. I made it official and opened my own West African catering company and pop-up in 2016. I love cooking, but I love sharing my culture with others and bridging the cultural divide through the sharing of a meal. I have won many an award and many a recognition but what lingers is what people share with others and write back to say to me after we share a meal. I am Chef Kuukua and you are welcome to my kitchen. Oye edziban a...dzidzi. It's merely food...eat!