Culinary Arts

  • Author
  • |
  • Blogger
  • |
  • Cook
  • |
  • Public Speaker
Specialty & Prepared Foods, Street Food, Casual Dining

I make preserves such as chutney, jam, curd, jelly, hot sauce and more as Smy Goodness. I trade at markets and provide canapés catering. I teach workshops in a wide range of cookery courses which also focus on the history of food.