O.J. Mao

O.J. Mao

Oakland

Culinary Arts

  • Butcher
  • |
  • Cheesemaker
  • |
  • Cook
  • |
  • Food Writer
  • |
  • Head Chef
  • |
  • Line Cook
  • |
  • Personal Chef
  • |
  • Public Speaker
  • |
  • Restaurateur
Focus
Organic, Farm to Table, Local Food, Slow Food, Vegetarian, Vegan, Kosher, Halal, Nut Free, Alcohol Pairing, Food Chemistry, Molecular Gastronomy, Food Microbiology, Olive Oil Making, Cheese Making, Specialty & Prepared Foods, Casual Dining, Gourmet & Fine Dining, Fast Casual
Types
Central Indian, Northeastern Indian, Greek, New American, Midwestern American, Cajun, Louisianna Creole, Soul Food, Fusion Cuisine, Thai, Japanese, German, French, Italian, Irish, Spanish, Vatican, Polish